Our Menu

Sautéed beef with onions, jalapenos and rosemary

Dried beef, onion, jalapenos and rosemary

Sautéed goat meat with onions, jalapenos and rosemary

Sated cubed chicken breast, onion, jalapeno, tomatoes, rosemary with a side salad

Tilapia fish, onions, jalapeno, berbere. Served on rice or injera

Tilapia fish, onion, butter and spices. Served with injera

Ground beef (your choice of well done, medium rare, or raw) seasoned with spiced butter herbs and mitmita

Ground beef (raw, medium rare or well done) with our special butter and a side of Ethiopian cottage cheese and collard green

Chicken, signature Ethiopian sauce made with berbere hardboiled egg

Signature Ethiopian spicy sauce made with berbere

Rice with tilapia fish and a side salad

Spaghetti with traditional Ethiopian meat sauce

Spaghetti with traditional Ethiopian sauce

A spicy stem of ground peas simmered with red onions, berbere, garlic, cardamom and other house spices

Split lentils, onions, garlic simmered in berbere

Red lentils (Misir Wot), yellow split peas (Kik), collard green cabbage, beets and Shiro. Served with special bread (injera)

Shredded piece of injera, dried beef, spiced clarified butter and berbere

Shredded pieces of injera, spiced clarified butter and berbere

Sautéed beef kidney and liver with onions and jalapenos

Alchia wot with goat meat, potato and carrot served with injera

Unique traditional house souse with goat meat on the bone served on rice with side salad. Served with injera

Roasted goat meat bone in with rice

Marinated goat meat bone in cooked to perfection for 6 hours in the oven | 3-4 person serving size.

Barbecue or Hot Sauce.

Severed with fries.

4 counts.

4 counts.