Our Menu

Pastry shell filled with ground beef, onion, jalapenos, herbs and house spices, served hot!

Pastry shell filled with lentils, onion, jalapenos, herbs and house spices, served hot!

Beef sautéed meat cooked in a spicy berbere-based awaze sauce, made with chili peppers, garlic, and Ethiopian spices.

Pan-seared beef, crispy on the edges and served without sauce or broth.

Mild and aromatic sautéed beef cooked with onions, garlic, and herbs—no added sauce.

Shredded piece of injera, dried beef, spiced clarified butter and berbere

Ground beef (raw, medium rare or well done) with our special butter and a side of Ethiopian cottage cheese and collard green

Signature Ethiopian spicy sauce made with berbere

Ground beef (your choice of well done, medium rare, or raw) seasoned with spiced butter herbs and mitmita

Spaghetti with traditional Ethiopian meat sauce., served with a side salad.

Chicken sautéed meat cooked in a spicy berbere-based awaze sauce, made with chili peppers, garlic, and Ethiopian spices.

Pan-seared chicken, crispy on the edges and served without sauce or broth.

Mild and aromatic sautéed chicken cooked with onions, garlic, and herbs—no added sauce.

Crispy chicken tenders,, served with French fries and your choice of soda.

Crispy chicken tenders, lettuce, tomatoes,, ranch dressing served in a flour tortilla.

Chicken, signature Ethiopian sauce made with berbere and hard boiled eggs, served with injera.

Tilapia fish, onions, jalapeno, berbere. Served on rice or injera

Crispy fish, served with rice and a side salad

Tilapia fish, onion, butter and spices. Served with injera

Alchia wot with goat meat, potato and carrot served with injera

Unique traditional house souse with goat meat on the bone served on rice with side salad. Served with injera

Roasted goat meat bone in with rice

Goat sautéed meat cooked in a spicy berbere-based awaze sauce, made with chili peppers, garlic, and Ethiopian spices.

Pan-seared goat, crispy on the edges and served without sauce or broth.

Mild and aromatic sautéed goat cooked with onions, garlic, and herbs—no added sauce.

Split lentils, onions, garlic simmered in berbere, served with injera.

Spaghetti with traditional Ethiopian vegetarian sauce., served with a side salad.

A spicy stem of ground peas simmered with red onions, berbere, garlic, cardamom and other house spices

Red lentils (Misir Wot), yellow split peas (Kik), collard green cabbage, beets and Shiro. Served with special bread (injera)

Selection of canned soft drinks

Brewed from high-quality Ethiopian beans, known for their rich, bold flavor and floral aroma. Served traditionally, this coffee is smooth, strong, and deeply satisfying.

A mini Ethiopian coffee ceremony, complete with coffee from a jebena and incense!

Freshly prepared juices made in-house using seasonal fruits. Ask your server for today’s available flavors.

Fragrant black tea infused with warming spices like cinnamon, cloves, and cardamom. Lightly sweetened and served hot—a comforting and flavorful drink.

Fragrant black tea infused with warming spices like cinnamon, cloves, and cardamom. Lightly sweetened and served hot—a comforting and flavorful drink.. Serves 10 cups of tea.

Tender, slow-roasted goat (or lamb), seasoned with warm East African spices and cooked until perfectly juicy and falling off the bone. Served on a bed of fragrant rice with a side salad. Generously portioned to serve 3–4 people — perfect for sharing.

Barbecue or Hot Sauce.

Severed with fries.

4 counts.

4 counts.